Oh, it was SO FANCY. There were 2 rows of first and then 2 rows of business, and they looked similar but the first seats were roomier in both width and pitch.
I had always rolled my eyes at the idea of buying lounge access, but wow, I can definitely see doing that now. Assuming I don't fly first class/business class all the time now because I'm spoiled now. :-)
What was the green stuff in the "test tubes" on the dessert tray?
Haha, I didn't identify the desserts because I couldn't remember what the middle pastry was, but earlier today (before you commented!) I was baking cookies and I got the wire rack out of the place I store things of that shape, and saw my madeleine pan, and remembered the temps perdu :-)
So: raspberry cream square, madeleine, coconut macaron, and...a shot of a sweet, tangy, herbal juice drink. I thought I identified lemongrass, but that's about it. It was good!
The Dolomites were my favorite part of the trip, too!
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
(no subject)
Date: 2023-06-29 08:42 pm (UTC)I had always rolled my eyes at the idea of buying lounge access, but wow, I can definitely see doing that now. Assuming I don't fly first class/business class all the time now because I'm spoiled now. :-)
Haha, I didn't identify the desserts because I couldn't remember what the middle pastry was, but earlier today (before you commented!) I was baking cookies and I got the wire rack out of the place I store things of that shape, and saw my madeleine pan, and remembered the temps perdu :-)
So: raspberry cream square, madeleine, coconut macaron, and...a shot of a sweet, tangy, herbal juice drink. I thought I identified lemongrass, but that's about it. It was good!
The Dolomites were my favorite part of the trip, too!